Caramelized Onions

2 ingredients
4 steps

Ingredients

  • 1/2 cup butter
  • 3 pounds Vidalia or other sweet onions (about 4 medium), peeled

Directions

  1. 1
    Combine butter and onions in an electric slow cooker. Cover and cook on low 24 hours.
  2. 2
    Remove onions with a slotted spoon.
  3. 3
    Pour the cooking liquid into a bowl. Cover and chill.
  4. 4
    Skim solidified fat from surface; reserve for another use. Discard remaining liquid.

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