Caramelized Onions

4 ingredients
1 steps

Ingredients

  • 4 large onions, thinly sliced
  • 1/4 cup canola oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons brown sugar

Directions

  1. 1
    In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.

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