Caramelized Onions

Directions

1. 1
   1. Place a 10-inch skillet over medium-low heat, allowing pan time to warm.
2. 2
   2. Add butter, water, onions, salt and pepper into the skillet. Heat and stir until butter melts.
3. 3
   3. Continue to cook over medium-low heat, stirring periodically, until onions are deep golden brown and very tender. This should take about 25 minutes total.
4. 4
   4. Serve immediately with grilled meats, sausage, hot dogs, hamburgers, over warmed brie or goat cheese or just about anything.