Caramelized Onions

4 ingredients
5 steps

Ingredients

  • 2 large onions (1 lb.)
  • 2 Tbsp. salad oil
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Cut onions into thick slices.
  2. 2
    In a 10-inch skillet over medium heat, in hot oil, cook onion until tender.
  3. 3
    Stir in vinegar and brown sugar.
  4. 4
    Cook until golden.
  5. 5
    Makes 4 servings.

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