Caramelized Peach Tatin

Directions

1. 1
   Preheat oven to 400 * F.
2. 2
   Combine sugar, water, and corn syrup in a small saucepan and bring to a simmer over moderate heat.
3. 3
   Simmer without stirring until an amber caramel forms, about 6 minutes.
4. 4
   Pour caramel into an 8 inch ovenproof skillet ( cast iron is great !), tilting to coat the bottom.
5. 5
   Set peach halves in caramel, cut sides up.
6. 6
   On a lightly floured surface, cut the puff pastry into an 9 inch round, to cover an 8 inch skillet.
7. 7
   Set the round over the peaches in the skillet, and bake until the pastry is richly browned and puffed, about 28 minutes.
8. 8
   Remove the skillet from the oven and let stand for 5 minutes.
9. 9
   Carefully invert the peach tart onto a cake plate/platter, and let cool slightly.
10. 10
    Cut the tart into wedges and serve with vanilla ice cream.