Caramelized Pear Ice Cream

Directions

1. 1
   Peel pears, de-core them and dice them into small cubes.
2. 2
   In a cast-iron pan (or another solid pan) heat sugar.
3. 3
   Wait for it liquefy, stirring not at first, only when you see patches of liquid sugar. Stir until smooth and amber colored. This should just take a few minutes.
4. 4
   Add the pears. The caramel will seize up and solidify, but keep on stirring and boiling the mixture. Try to dissolve and clumps. this will take around 10 minutes.
5. 5
   Then remove from heat, add milk, lemon juice and salt.
6. 6
   Stir in the cream.
7. 7
   Blend in food processor, until smooth.
8. 8
   Chill, then freeze in your ice cream maker according to your manufacturer's instructions.