Caramelized Pineapple

4 ingredients
2 steps

Ingredients

  • 6 tablespoons margarine
  • 1/4 cup brown sugar
  • 1 pineapple small, peeled, cored, sliced
  • ice cream to serve

Directions

  1. 1
    Melt margarine in a large frying pan. Add sugar, stirring until mixture starts to bubble. Add pineapple. Cook for 8-10 mins over medium heat, until golden and tender.
  2. 2
    Drizzle pineapple with pan juices and serve with ice cream.

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