Caramelized Pineapple

Directions

1. 1
   Heat the butter in a large nonstick skillet over high heat.
2. 2
   Coat the pineapple wedges with the sugar; place in the hot pan.
3. 3
   Cook, turning once and shaking the pan often, until golden brown, 8 to 10 minutes.
4. 4
   Remove the pineapple.
5. 5
   Stir 3 tablespoons water into the pan, and heat briefly; drizzle over the pineapple.
6. 6
   Serve with frozen yogurt, if desired.