Caramelized Pineapple

4 ingredients
6 steps

Ingredients

  • 4 slices pineapple
  • 2 tablespoons maple syrup or 2 tablespoons honey
  • 2 tablespoons rum
  • 14 teaspoon freshly ground black pepper

Directions

  1. 1
    Preheat broiler.
  2. 2
    Line broiler pan with foil; arrange pineapple in pan.
  3. 3
    Mix syrup, rum and pepper; brush half of the mixture over pineapple.
  4. 4
    Broil 4 inches from heat until glaze is caramelized, about 4 minutes.
  5. 5
    Turn pineapple and brush with remaining glaze.
  6. 6
    Broil until caramelized.

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