Caramelized Pineapple Satays

4 ingredients
4 steps

Ingredients

  • 12 Anjou pear, a whole pineapple cut in cubes (6 - 1 1/2 inch cubes)
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • 1 cardamom pod, crushed

Directions

  1. 1
    Place pineapple on a flat surface and pierce skewers.
  2. 2
    Lightly coat the top with brown sugar.
  3. 3
    In a skillet, combine butter and cardamom and melt over medium heat.
  4. 4
    Add skewers, brown sugar side down, and cook until caramelized, about 2 minutes.

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