Caramelized Shallots

Name: Caramelized Shallots
Ingredients: 6 tablespoons butter; 2 lbs fresh shallots, peeled; 3 tablespoons sugar; 3 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons chopped fresh flat leaf parsley; salt; pepper; ground cayenne pepper

10 ingredients

7 steps

Ingredients

6 tablespoons butter
2 lbs fresh shallots, peeled
3 tablespoons sugar
3 tablespoons red wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 tablespoons chopped fresh flat leaf parsley
salt
pepper
ground cayenne pepper

Directions

1

Preheat oven to 400 degrees.
2

In a 12 inch ovenproof skillet melt the butter.
3

Add the shallots and sugar, tossing to coat.
4

Cook over medium heat for about 10 minutes, stirring occasionally until the shallots start to brown.
5

Add the vinegar, salt and pepper and toss well.
6

Place the skillet in the preheated oven and roast for 15-30 minutes, depending on the size of the shallots, until they are tender.
7

Season to taste, sprinkle with parsley and serve.