Caramelized Shallots

Directions

1. 1
   In a heavy-based saucepan, heat the butter with the sugar until the sugar has melted.
2. 2
   Add the shallots and mix well.
3. 3
   Add the stock and wine, bring to the boil, reduce the heat to very low, cover and simmer for 15-20 minutes over a low heat, stirring now and then.
4. 4
   Uncover the pan and simmer for a further 10 minutes until the shallots are tender and glazed.
5. 5
   For Vegetarian use only the vegetable stock.