Caramelized Simple Syrup

Directions

1. 1
   Pour sugar in a heavy skillet that heats uniformly.
2. 2
   Melt over low heat, stirring constantly to pervent scorching.
3. 3
   When the sugar becomes a clear brown syrup, remove from heat.
4. 4
   Stir in boiling water, slowly so it doesn't spatter.(Watch out for the HOT steam).
5. 5
   Return to low heat and stir until syrup is smooth again.
6. 6
   Cool and pour in to a clean pint jar, cover tightly. Keeps at room temperature for 6 to 8 weeks.