Caramelized Turnips

6 ingredients
2 steps

Ingredients

  • 1 tablespoon light stick butter
  • 1 3/4 pounds turnips, peeled and coarsely chopped (about 3 turnips)
  • 1 1/2 tablespoons sugar
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 cup minced fresh parsley

Directions

  1. 1
    Melt butter in a large nonstick skillet over medium-high heat; add turnips. Cook 10 minutes or until turnips are browned.
  2. 2
    Add sugar; cook 30 seconds, stirring constantly. Add water and salt; stir well. Simmer, uncovered, 10 minutes or until most of the liquid is absorbed and turnips are tender. Transfer turnips to a large serving bowl; sprinkle with parsley, and toss gently.

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