Caramelized White Chocolate Spread

3 ingredients
4 steps

Ingredients

  • 1/2 pound Valrhona Ivoire white baking chocolate, chopped (see Note)
  • 1/2 cup heavy cream, warmed
  • Sea salt

Directions

  1. 1
    Preheat the oven to 225.
  2. 2
    In a medium stainless steel bowl, bake the chocolate for 3 hours, stirring every 15 minutes, until golden.
  3. 3
    Gradually whisk in the warm cream and a generous pinch of salt.
  4. 4
    Let cool completely, then refrigerate until just spreadable, about 10 minutes.

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