Caramels

Directions

1. 1
   Grease a 9 x 9 x 2-inch pan.
2. 2
   Melt butter; add sugar and salt and mix well.
3. 3
   Stir in syrup and mix well.
4. 4
   Gradually add milk, stirring constantly.
5. 5
   Continue stirring and cook to 245° or firm ball stage (about 12 to 15 minutes).
6. 6
   Pour into pan and cool thoroughly.
7. 7
   Cut with scissors and wrap in waxed paper squares.