Caramels

Name: Caramels
Ingredients: 1 c. butter; 2 1/4 c. brown sugar; 1 c. light corn syrup; 1 can sweetened condensed milk; 1 tsp. vanilla; 4 c. old-fashioned oats; 1 c. shredded coconut; 1/4 c. packed brown sugar; 1/4 c. vegetable oil; 1/4 c. honey; 1 tsp. ground cinnamon; 1 1/2 tsp. vanilla extract; 1 c. raisins

13 ingredients

9 steps

Ingredients

1 c. butter
2 1/4 c. brown sugar
1 c. light corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
4 c. old-fashioned oats
1 c. shredded coconut
1/4 c. packed brown sugar
1/4 c. vegetable oil
1/4 c. honey
1 tsp. ground cinnamon
1 1/2 tsp. vanilla extract
1 c. raisins

Directions

1

In a large bowl, combine oats and coconut; set aside.
2

In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil.
3

remove from the heat and stir in vanilla.
4

Pour over oat mixture; stir to coat.
5

Spread in a large shallow baking pan. Bake at 350° for 15 to 20 minutes, stirring occasionally.
6

Cool. Add raisins.
7

Store in an airtight container.
8

Yield:
9

6 cups.