Caramels

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. Karo (light)
  • 1/2 c. butter
  • 2 c. whipping cream
  • 1 tsp. vanilla

Directions

  1. 1
    Cook to firm ball (242°).
  2. 2
    Add whipping cream slowly and keep boiling.
  3. 3
    Add vanilla and cook to firm ball (252° to 254°).
  4. 4
    No more.

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