Caramels

6 ingredients
7 steps

Ingredients

  • 1 qt. white corn syrup
  • 4 c. sugar
  • 2 cubes butter
  • 1 pt. whipping cream
  • 1 can evaporated milk
  • 2 tsp. vanilla

Directions

  1. 1
    Bring sugar and syrup to a hard boil.
  2. 2
    Add butter, 1 cube at a time.
  3. 3
    Stir constantly.
  4. 4
    Add milk and cream alternately.
  5. 5
    Boil to 225°.
  6. 6
    Add vanilla and pour onto greased jelly roll pan.
  7. 7
    Let cool for several hours and cut into squares.

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