Caramels

7 ingredients
6 steps

Ingredients

  • 1/4 lb. butter
  • 2 c. light brown sugar
  • 2/3 c. white Karo
  • 1 can Eagle Brand condensed milk
  • 1 tsp. vanilla
  • shake of salt (if desired)
  • 1/2 c. chopped nuts (if desired)

Directions

  1. 1
    Cook all but vanilla and nuts to 246° (soft ball stage).
  2. 2
    Add vanilla and nuts.
  3. 3
    Pour into well-greased 8 x 8-inch pan.
  4. 4
    When cold, turn upside down on flat surface and let it fall out.
  5. 5
    Cut in strips and then into pieces.
  6. 6
    Wrap in squares of wax paper.

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