Caramels

Directions

1. 1
   Cook sugar and syrup until very thick (230°).
2. 2
   Add butter. Stir.
3. 3
   Add cream gradually so mixture doesn't stop boiling.
4. 4
   Cook until firm ball (242°), stirring constantly.
5. 5
   Add salt and vanilla. Mix well.
6. 6
   Pour into well greased sheet pan.
7. 7
   When cool, cut into small squares and wrap in wax paper.