Caramels
7 ingredients
1 steps
Ingredients
- 2 cups Heavy Whipping Cream, Room Temperature
- 2 cups White Sugar
- 1 cup Corn Syrup
- 1/3 cups Butter
- 1/2 teaspoons Salt
- 1 teaspoon Vanilla
- 1/2 cups Walnuts (optional)
Directions
-
1["Note: use a 4 or 5-quart sauce pan. My 3.5-quart pan is just a bit too small, and by the time it is at a rolling boil, it wants to boil over. My next size is an 8-quart pot, which works fine, but it just makes getting the temperature tricky-I put my thermometer in a slotted spoon and lower it in the pan that way. Or you could cut the recipe in half and use a smaller pan.", "Cook sugar, corn syrup, and half of the cream for 10 minutes (start timing after it has begun boiling). Add butter and the remaining cream slowly. Cook on medium heat to 248 degrees, stirring occasionally (this takes about 30 minutes).", "Remove from heat and stir in vanilla and nuts, if using. Pour into a buttered 9x13 or half sheet pan. Let cool.", "Cut into small pieces (approximately 2\"x2\"") and wrap with squares of waxed paper.""
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