Caramels

Directions

1. 1
   Generously butter 2 loaf pans.
2. 2
   Mix first 6 ingredients in a large saucepan.
3. 3
   Over medium heat, boil to hard ball stage or to 250° on candy thermometer; stir constantly.
4. 4
   Remove from heat and add vanilla and nuts (nuts are optional).
5. 5
   Pour 1/2 of mixture into each loaf pan.
6. 6
   Cool at least 4 hours.
7. 7
   Remove from pans and cut into squares.
8. 8
   Squares may be dipped or half dipped into melted chocolate chips.