Caramels

Directions

1. 1
   Butter a pan, either 8x8 or larger.
2. 2
   Note: you may choose to use wax paper instead of butter.
3. 3
   Over medium heat, mix butter, sugar, and corn syrup.
4. 4
   Heat to boiling stirring constantly.
5. 5
   Once Boiling, let it boil for 4 minutes while stirring constantly.
6. 6
   Take off burner for a moment and add the sweetened condensed milk.
7. 7
   Return to medium low heat.
8. 8
   Stir constantly until reaches soft-ball stage.
9. 9
   Pour into your buttered pan to cool.
10. 10
    Do not scrape the bottom of the pot, as that will result in crunchies.
11. 11
    Let cool.
12. 12
    After it has firmed up a bit, cut the caramels before it gets too hard.