Caramels

6 ingredients
4 steps

Ingredients

  • 1/2 lb. oleo
  • 1 lb. brown sugar
  • 1 c. white Karo
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • nuts (if desired)

Directions

  1. 1
    Melt the oleo.
  2. 2
    Add the brown sugar; stir until mixed well. Add the Karo and Eagle Brand; boil to 236°, stirring constantly. Add the vanilla and nuts, if desired; mix well.
  3. 3
    Pour into buttered pans; chill 2 hours.
  4. 4
    Cut, put in wrappers and store.

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