Caramels

Directions

1. 1
   Butter a 9-inch square pan; set aside.
2. 2
   Melt butter in 3-quart pan.
3. 3
   Add sugar and salt; stir.
4. 4
   Stir in corn syrup.
5. 5
   Gradually add sweetened condensed milk, stirring constantly.
6. 6
   Use candy thermometer.
7. 7
   Cook and stir over medium heat to 240°.
8. 8
   Remove from heat.
9. 9
   Pour into buttered pan; cool and cut.