Caramels

Directions

1. 1
   Grease 8-inch square baking pan.
2. 2
   Combine all ingredients
3. 3
   in large
4. 4
   saucepan.
5. 5
   Cook
6. 6
   over low heat, stirring constantly, until
7. 7
   sugars
8. 8
   are dissolved.
9. 9
   Bring to a boil; boil without stirring,
10. 10
    to firm ball stage.
11. 11
    Pour into pan;
12. 12
    cool. Cut in 1-inch squares.
13. 13
    Wrap in wax paper.