Caramels

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. light corn syrup
  • 2 c. half and half cream
  • 1/2 c. nulomoline
  • 1/2 tsp. lecithin
  • 1/4 stick butter
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    In a 3-quart pan, cook sugar, corn syrup, nulomoline, cream and lecithin.
  2. 2
    Stir often at beginning to dissolve sugar.
  3. 3
    Bring to a boil and cook for 3 minutes. Add broken pieces of butter and cook to 230°. Continue to cook and stir until mixture reaches 246°.
  4. 4
    Remove from heat. Add salt and vanilla. Gently stir with wooden spoon.
  5. 5
    Pour into buttered pan. Add nuts, if desired.

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