Caramels

Directions

1. 1
   Mix sugar, syrup and salt together to 245° (candy thermometer) or until mixture is very thick.
2. 2
   Add butter until melts.
3. 3
   Add milk gradually to mixture, keeping mixture boiling at all times.
4. 4
   Stir constantly.
5. 5
   Cook rapidly to 242° or until a few drops form a firm ball when dropped in cold water.
6. 6
   The mixture will be very thick and sticks easily.
7. 7
   Remove from heat.
8. 8
   Add vanilla and pour into greased 9-inch square pan.
9. 9
   Cool thoroughly before cutting.
10. 10
    Wrap each piece in waxed paper.
11. 11
    Makes 7 dozen pieces.