Caramels

7 ingredients
5 steps

Ingredients

  • 2 c. white sugar
  • 1 c. brown sugar
  • 1 c. butter
  • 1 c. cream
  • 1 c. milk
  • 1 c. white syrup
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together into saucepan.
  2. 2
    Boil until candy thermometer reaches 248°.
  3. 3
    Pour into a buttered jelly roll pan; cool.
  4. 4
    Cut into squares and wrap.
  5. 5
    This will scorch very easily. Be sure to cook on low heat and stir continuously.

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