Caramels

Directions

1. 1
   Melt butter in 3-quart saucepan.
2. 2
   Add brown sugar and salt. Stir until thoroughly combined.
3. 3
   Stir in corn syrup; mix well. Gradually add milk, stirring constantly.
4. 4
   Cook and stir over medium heat until candy reaches firm ball stage, 245°, about 12 to 15 minutes.
5. 5
   Remove from heat; stir in vanilla.
6. 6
   Pour in buttered 9 x 9 x 2-inch pan.
7. 7
   Cool and cut in squares.
8. 8
   Makes 2 1/2 pounds.