Caramels

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. whipping cream
  • 1 3/4 c. light corn syrup
  • dash of salt
  • 1 c. butter
  • 1 1/4 tsp. vanilla
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Boil all together except 1 cup cream, nuts and vanilla.
  2. 2
    Boil 30 minutes.
  3. 3
    Add second cup of cream and boil to firm ball (248° on candy thermometer).
  4. 4
    Remove from heat; add vanilla and nuts and pour into well buttered cookie sheet.
  5. 5
    Cook in a heavy pan and stir.
  6. 6
    A pressure cooker kettle works well.

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