Caramels

6 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. butter
  • 1 c. light Karo
  • 1/2 tsp. cream of tartar
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients, except vanilla.
  2. 2
    Bring to boil, stirring constantly, until candy reaches soft ball stage or 245° on a candy thermometer.
  3. 3
    Stir in vanilla.
  4. 4
    Pour into greased jelly roll pan. Let cool, then cut and wrap in waxed paper.

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