Caramels

7 ingredients
3 steps

Ingredients

  • 1 c. heavy cream
  • 1 c. sugar
  • 1 c. corn syrup
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • 6 Tbsp. evaporated milk
  • 2 tsp. vanilla

Directions

  1. 1
    Heat first 4 ingredients in a large saucepan to soft boil stage. Add butter and evaporated milk quickly. Stir constantly. Heat to 242°, then remove from heat. Add vanilla and stir.
  2. 2
    Pour into greased 9 x 9-inch pan.
  3. 3
    When cool, cut into squares and wrap in wax paper.

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