Caramels

Directions

1. 1
   In a saucepan, melt butter.
2. 2
   Stir in sugar and salt, then add corn syrup and mix well.
3. 3
   Add sweetened condensed milk, stirring constantly.
4. 4
   Continue stirring and cook to 245°.
5. 5
   Remove from heat and stir in vanilla.
6. 6
   Pour into a 9-inch buttered pan.
7. 7
   When cold, cut into squares and wrap.
8. 8
   Makes about 49 pieces.