Caramels

Directions

1. 1
   Mix sugar, butter and Karo thoroughly.
2. 2
   Let come to a boil, stirring constantly.
3. 3
   Add milk.
4. 4
   Keep mixture boiling and continue stirring until a hard ball is formed in cold water.
5. 5
   Remove from fire; stir in nuts and vanilla.
6. 6
   Pour into a well buttered pan, 13 x 9-inches.
7. 7
   When cold, cut in strips, then bite-size pieces. Wrap in cellophane squares.