Caramels

Directions

1. 1
   Put in
2. 2
   a large pan.
3. 3
   Cook 20 to 25 minutes after it starts to boil.
4. 4
   Pour onto greased pan.
5. 5
   Let cool 24 hours.
6. 6
   Cut and wrap in waxed paper.
7. 7
   Store in cool area.
8. 8
   Yields about 2 pounds.