Caramilk Slice

Directions

1. 1
   Crush the biscuits roughly. Add the coconut.
2. 2
   Set aside approximately 1/4 c of the caramel (for the icing).
3. 3
   Mix the remaining caramel and butter through the biscuit/coconut mix. This should be a bit sticky and form into a ball easily. If not, mix a little Condensed Milk or extra melted butter through.
4. 4
   Press into a slice tin and place into the fridge.
5. 5
   Put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (I like to do it in 1 min blasts and stir so the chocolate doesn't scorch).
6. 6
   Keep heating until, when stirred briskly, the icing is smooth and glossy.
7. 7
   Spread over the base immediately and replace in the fridge. Leave to set for 1-2 hours.
8. 8
   Cut into squares and enjoy!