Caraway Kringles

Name: Caraway Kringles
Ingredients: 1/2 cup butter; 1 cup white sugar; 1 egg; 2 teaspoons caraway seed; 2 cups sifted all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons brandy; 1/3 cup confectioners' sugar for decoration

9 ingredients

4 steps

Ingredients

1/2 cup butter
1 cup white sugar
1 egg
2 teaspoons caraway seed
2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons brandy
1/3 cup confectioners' sugar for decoration

Directions

1

Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
2

Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
3

Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.
4

Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.