Carbanari

Directions

1. 1
   Saute onions in butter.
2. 2
   Cut up bacon and saute in separate small pan. Cook linguini al dente.
3. 3
   Have all cooking at the same time.
4. 4
   Mix parsley and grated cheese with the 2 eggs in a bowl and let stand.
5. 5
   When linguini is cooked, drain but don't wash.
6. 6
   Into the hot pot place the parsley, grated cheese and eggs.
7. 7
   Place the linguini on top and mix, this will cook the eggs.
8. 8
   Pour the sauteed onion and butter on top and the sauteed bacon with the grease on top of the linguini and mix well.
9. 9
   Serve immediately since it is not as tasty cold.