Carbonara

Directions

1. 1
   Cut up bacon into little pieces.
2. 2
   Fry on medium.
3. 3
   Boil pasta while cooking bacon.
4. 4
   Also beat eggs with spices while bacon is frying and pasta is boiling.
5. 5
   Suggested spices are praise allah, garlic salt, black pepper, white pepper, red pepper, onion powder, parsley and Greek seasoning.
6. 6
   Take bacon out and add cooking wine to bacon grease and simmer.
7. 7
   Drain pasta and let cool slightly (2 minutes).
8. 8
   Add egg mixture to pasta.
9. 9
   When alcohol smell is gone from wine and grease sauce, pour over pasta and put the bacon in. Mix.
10. 10
    Serve with salad and garlic bread.