Carbonara
8 ingredients
1 steps
Ingredients
- 1/2 lb. bacon, cut in small pieces
- 1/4 c. extra virgin olive oil
- 2 Tbsp. kosher salt or 1 Tbsp. regular salt
- 1 lb. pasta (fettuccine or spaghetti)
- 3 eggs
- 1 c. Parmesan cheese
- 3 small garlic cloves
- salt and pepper to taste
Directions
-
1Brown bacon in oil 7 to 8 minutes. Cover to keep warm. Add salted water and cook pasta as directed. Stir often. (Save 1/3 cup pasta water for additional moisture if needed.) Beat eggs. Add to cheese and add garlic. Combine drained pasta, egg/cheese mixture, bacon, salt and pepper. The warm bacon and pasta will cook the egg mixture.
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