Carbonara Pizza

Directions

1. 1
   Preheat the oven to 450.
2. 2
   Set a pizza stone or inverted baking sheet in the middle of the oven to preheat.
3. 3
   On a lightly floured surface, roll out the dough to a 12-inch round and transfer to a lightly floured pizza peel.
4. 4
   Spread the mascarpone on the dough, leaving a 1/2-inch border.
5. 5
   Sprinkle with the pecorino and pancetta and season with pepper.
6. 6
   Slide the pizza onto the stone and bake for about 6 minutes, until the crust is set and the topping begins to bubble.
7. 7
   Crack the eggs over the pizza and bake for about 6 minutes longer, until the crust is golden, the egg whites are set and the yolks are still runny.
8. 8
   Season the eggs lightly with salt, sprinkle with the parsley and serve.