Carbonara Tartlets

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Lightly spray 2 muffin tins with cooking spray.
3. 3
   In a pot of salted, boiling water cook pasta to al dente, drain and return to pot.
4. 4
   In skillet, cook pancetta on medium heat until fat is rendered and pancetta is crisp.
5. 5
   Transfer pancetta with a slotted spoon to small bowl and pour rendered fat and 1/2 cup parmesan cheese over pasta.
6. 6
   Swirl a small forkful of pasta into each muffin cup until about 1/3 full.
7. 7
   In medium bowl, beat eggs, half and half, salt and pepper.
8. 8
   Pour about 1 tablespoon of egg mixture over each muffin cup.
9. 9
   Sprinkle with remaining cheese and pancetta.
10. 10
    Bake until golden brown and delicious, about 20 minutes.