Carcass Broth

Directions

1. 1
   ["My siblings and I all would never think of throwing out a perfectly good chicken or turkey carcass without first using it to make carcass broth.", "Our grandkids think we're a bit batty the weekend after Thanksgiving when we're ooohing and ahhing all over Facebook about how spectacularly delicious our turkey carcass broths turned out.", "Give it a try and you'll be a convert.", "Here's how it's done:", "Place the bones, skin and any leftover juices of a chicken or turkey into a large pot.", "Add water to just cover the carcass by about an inch.", "Add an onion, chopped into large chunks.", "No need to peel the onion or discard the root end; will add color to the finished broth, and all solids will be strained and discarded when the broth is finished.", "Add whatever \"past their prime\"" fresh vegetables you find hiding in your refrigerator