Cardamom Cake

7 ingredients
7 steps

Ingredients

  • 1 3/4 cups flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 2 teaspoons ground cardamom
  • 1/2 cup softened butter
  • 1 egg
  • 3/4 cup milk

Directions

  1. 1
    Heat oven to 180c fan.
  2. 2
    Grease and flour a 23cm round cake tin.
  3. 3
    Mix the dry ingredients in a bowl.
  4. 4
    Add butter, egg, and milk and stir to a smooth batter.
  5. 5
    Pour batter into tin, smoothing the surface with a spatula.
  6. 6
    Bake in the lower half of the oven for approx 30 minutes.
  7. 7
    Let cool before removing from tin.

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