Cardamom Cake
12 ingredients
1 steps
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon non-aluminum baking powder
- 1/4 teaspoon fine sea salt
- 1 TB ground cardamom
- 1/2 teaspoon ground cinnamon
- 5 green Szechuan pepper corns (see note)
- 3 rasps fresh nutmeg
- 8 ounces unsalted butter, slightly softened
- 1 cup granulated sugar
- 4 large eggs, room temp
- 1 TB + 1 tsp rose blossom water
- 2 teaspoons pure vanilla extract
Directions
-
1["* I used green Szechuan peppercorns which are decidedly different and much more floral and fragrant than the brown variety. They are very strong, so you only need a few, as you can see. If you don't have access to them, feel free to use 1/8 tsp. fresh, finely ground black pepper.", "Preheat the oven to 350 degrees.", "Fit a 9x5\" loaf pan (the one shown here was baked in a vintage pan that was 8 3/4 x 4 3/4. I have also done this cake in two smaller vintage pans measuring 7 5/8 x 3 7/8. Vintage pans are always funky sizes
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