Cardamom Cream

Directions

1. 1
   In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil.
2. 2
   Reduce until only 1/4 cup remains.
3. 3
   Allow to cool.
4. 4
   Reserve.
5. 5
   Whip the remaining 1 cup of heavy cream until stiff peaks form.
6. 6
   Stir in the reserved mixture.
7. 7
   Chill until ready to serve.