Cardamom Crescents

8 ingredients
1 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups powdered sugar, divided
  • 1 cup pecans
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 tablespoon vanilla extract

Directions

  1. 1
    ["Arrange racks in lower and upper thirds of oven; preheat to 350\u00b0F. Line 2 baking sheets with parchment paper. Whisk first 4 ingredients in a medium bowl. Combine 1/2 cup sugar and pecans in a food processor; pulse until coarse meal forms. Using an electric mixer, beat butter and vanilla in a medium bowl until creamy, 2-3 minutes. Add nut mixture; beat to blend. Add dry ingredients; blend well (dough will be moist but still crumbly). Transfer to a work surface; knead to form a ball, about 4 turns.", "Measure 1 rounded tablespoon of dough; form into a ball, then roll into a 1 1/2\"-long log. Gently bend into a crescent shape

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