Cardamom Custard
7 ingredients
3 steps
Ingredients
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 10 None cardamom pods, bruised
- 2 None eggs + 2 egg yolks
- 1/3 cup granulated sugar
- 1 None peach, pitted, finely chopped
- 1 None mango, pitted, peeled, finely chopped
Directions
-
1Combine milk, vanilla and cardamom in a small saucepan over medium heat. Bring to a simmer. Whisk eggs, egg yolks and sugar until pale and creamy then gradually whisk in hot milk mixture until combined. Strain, discarding cardamom pods.
-
2Divide between 4 - 4.25 oz ramekins. Steam for 10-12 mins, or until just set at center. Let cool. Cover with plastic wrap and chill for 2-3 hours, or until firm.
-
3Top custard with chopped peach and mango. Serve.
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